Susu is set within a renovated old courtyard home and named for a
squash. Our young chefs from Vietnam craft a mix of rustic and
innovative cuisine to match the surroundings. Zesty spring rolls and
salads, comforting clay pots, and seasonal creations offset a
carefully chosen list of wines and house cocktails shaken with
homemade bitters and syrups. Susu is open for lunch and dinner,
drinks in-between, and slow-simmering pho and fresh rolls all day
long. Lunch and dinner reservations are recommended.
101 Best Restaurants in Asia. Rank 13ª by The Daily Meal.