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INTRODUCTION
Pujol creates Mexican cuisine with personal style, using local ingredients and both ancient as well as modern culinary technique as its point of departure.
We seek continuous improvement; thus our menu is in a state of permanent reinvention.
The traditional and the contemporary blend in our dishes. The goal is unforgettable taste that strikes a chord of memory and celebrates Mexican cooking’s extraordinary ingredient variety.
Essential national cuisine combines with new proposals that maintain deep Mexican roots.
We believe the best way to preserve the nation’s rich gastronomic legacy is to look at it through the lens of the present and discover every new meaning—and possibility—that lies within.
CHEF
Chef Enrique Olivera’s flagship Pujol restaurant is number 36 on San Pellegrino’s 2012 list of the World’s Fifty Best Restaurants.
AWARDS
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2012
World’s Fifty Best Restaurants San Pellegrino |
SOCIAL NETWORKS
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